Maddy Douglass

Knitter, lawyer, and safer beauty advocate in San Francisco. 

Loves coffee, crafting, and cheese plates.  


Fork It Over: Baked Parmesan Tomatoes

I'm still here! Still cooking, still living the life. And by living I mean working. And by the life I mean my little fingers off so I can make my credit card payments. But that's ok! That's how it goes.

Here's a recipe I saw on Pinterest that almost blew up my boyfriend's oven. No biggie.



 ...Olive oil. This is the part that makes the oven smoke if it drips at all - watch out!

Melty! We could have cooked them longer but the smoke was off-putting. Good luck!

Baked Potato Bar!

I think this is called "learning."