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Maddy Douglass

Knitter and lawyer in San Francisco. 

Loves coffee, crafting, culture, and cheese plates.

"Say what you mean, mean what you say." 

 

Fig season

During my most recent grocery store run (my last in this apartment!), I overheard a dad cooing to his toddler about fig season. This, along with an earlier email from my mother forwarding a fig recipe, encouraged me to try creating something delicious with this mysterious fruit.



 As it turns out, I love figs. You know what I love to put on them? Cheese. Boursin cheese, to be specific. Boursin cheese of the "chives and shallots" variety.
Figs and cheese:
Spread a thin layer of olive oil on the bottom of a roasting pan or container.
Put sliced figs onto pan and into oven at 425 degrees for about 8-10 minutes.
Remove figs from pan and put onto plate.
Put dollop (I love that word) of cheese onto fig center and let sit for 5 minutes.
Eat figs.
Squeal with delight.
Eat more figs.
Go grocery shopping.
Etc etc.

My Week in Instagram: July 22, 2012

"I think it was the other direction."

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