Maddy Douglass

Knitter and lawyer in San Francisco. 

Loves coffee, crafting, culture, and cheese plates.

"Say what you mean, mean what you say." 


Farmer's Market Grilled Cheese

This is why I love Marin - you can go to a Farmer's Market, get bread and cheese, and two days later make a gourmet grilled cheese sandwich out of leftovers that could go up against Tartine's best showing. Ok, maybe not Tartine, they know what they're doing over there. But somewhere else! A restaurant. Where they make grilled cheese. 
Bread: Polenta Sourdough by Rustic Bakery // Cheese: Chimney Rock by Cowgirl Creamery

Alright, maybe I over-toasted it a little. It was still incredible.

xo // Madeleine

Thanksgiving Recipes by Maddy & Mom

Knit Two Together: "Desire" Pattern by Rowan Yarn