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Maddy Douglass

Knitter, lawyer, and safer beauty advocate in San Francisco. 

Loves coffee, crafting, and cheese plates.  

 

Farmer's Market Grilled Cheese

This is why I love Marin - you can go to a Farmer's Market, get bread and cheese, and two days later make a gourmet grilled cheese sandwich out of leftovers that could go up against Tartine's best showing. Ok, maybe not Tartine, they know what they're doing over there. But somewhere else! A restaurant. Where they make grilled cheese. 
Bread: Polenta Sourdough by Rustic Bakery // Cheese: Chimney Rock by Cowgirl Creamery

Alright, maybe I over-toasted it a little. It was still incredible.

xo // Madeleine

Thanksgiving Recipes by Maddy & Mom

Knit Two Together: "Desire" Pattern by Rowan Yarn

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