This is why I love Marin - you can go to a Farmer's Market, get bread and cheese, and two days later make a gourmet grilled cheese sandwich out of leftovers that could go up against Tartine's best showing. Ok, maybe not Tartine, they know what they're doing over there. But somewhere else! A restaurant. Where they make grilled cheese.
Bread: Polenta Sourdough by Rustic Bakery // Cheese: Chimney Rock by Cowgirl Creamery
Alright, maybe I over-toasted it a little. It was still incredible.
xo // Madeleine