Hello fair Readers (all three of you)!
I'm starting a new regular column chronicling my culinary exploits. By "culinary" I mean "anything that can be made in the kitchen" (no quality assurances) and by "exploits" I mean "whenever I can make myself create a entire meal." Hopefully it will encourage me to try new things in the realm of cooking/baking, and hopefully the journey will be enjoyable for you too! I promise to take pictures of spills and messes, not just the perfect finished product. Then again, maybe I'll just do things perfectly each time. Fingers crossed.
My first experiment: Apple-Cinnamon Oatmeal
This recipe was of my own creation. It is so incredibly easy that I almost felt silly taking pictures, but hey, a chef's gotta start somewhere! Maybe next time I'll photograph hard boiling an egg for you...
1. Chop apples! And buy some cinnamon.
3. Add chopped apples.
4. Add cinnamon! I added a lot. Yum.
5. STIR. Serve!